This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Adelaide?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Commis Chef courses in Adelaide, South Australia.
Mint International College
21524
1
Salford College
40298
1
East West Training Solutions
91362
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you're seeking a rewarding career in the culinary arts, the Commis Chef courses in Adelaide provide the perfect starting point. These courses, ideal for beginners without prior experience, arm you with essential skills in the kitchen. Notable courses include the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121. Each of these programs equips students with practical culinary skills, ensuring you’re ready to enter the bustling hospitality industry of Adelaide.
Several renowned training providers deliver these Commis Chef programs, including Le Cordon Bleu Australia, renowned for excellence in culinary education, and DIC, which also offers quality training. Embracing a Commis Chef role opens pathways to various careers in the industry. Consider exploring job roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant, all of which can serve as stepping stones in your culinary journey.
Moreover, as you advance in your career, you may aspire to positions such as Chef, Cooks Assistant, or even a Pastry Chef. The landscape of culinary arts is vast, with opportunities to specialise as a Patissier or advance to a Demi Chef. Our Commis Chef courses in Adelaide thoroughly prepare you for success in this vibrant industry, all while providing the local knowledge and connections needed in the competitive market of Adelaide's culinary scene.
