This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Adelaide?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Chef de Partie courses in Adelaide, South Australia.
Salford College
40298
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to advance your culinary career, there are numerous Chef de Partie courses in Adelaide tailored to both beginners and experienced chefs. The vibrant food scene in Adelaide, known for its high-quality produce and innovative dining experiences, makes it an ideal location to enhance your skills in the kitchen. Whether you're just starting out or seeking to refine your expertise, you can find a course suited to your needs.
For those new to the culinary arts, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 offers a comprehensive introduction to cooking techniques and kitchen management. This beginner course is perfect for individuals with no prior experience, providing a strong foundation to kick-start your career as a chef de partie. By enrolling in this course in Adelaide, you can immerse yourself in practical training that focuses on essential skills crucial for the hospitality industry.
Experienced chefs can elevate their careers further with advanced qualifications such as the Certificate IV in Kitchen Management SIT40521 or the Certificate IV in Commercial Cookery SIT40516. These courses delve deeper into culinary techniques, kitchen operations, and team management, preparing you for leadership roles within the kitchen environment. Additionally, you might explore specialised training options like the Certificate IV In Asian Cookery SIT40821, which focuses on the intricacies of Asian cuisine, an ever-growing sector in Adelaide’s diverse culinary landscape.
With a total of four Chef de Partie courses available in the Adelaide area, there are plenty of options to fit your specific career goals. By choosing to study in this thriving city, you'll be in a prime location to network with industry professionals and gain hands-on experience in a bustling food culture. To learn more about these courses and to find the right fit for you, visit the Chef de Partie courses in Adelaide page today. Start your journey to becoming a skilled chef de partie and make your mark in the culinary world.
