Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Alice Springs.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Alice Springs to find the right fit for you.
If you're interested in pursuing a career in the culinary arts, the Certificate III in Asian Cookery offers an excellent way to gain the necessary skills and knowledge, particularly for those based in Alice Springs. This course not only covers the fundamentals of Asian cuisine but also opens up career pathways in the vibrant fields of Tourism, Travel and Hospitality and Cookery and Catering. With hands-on experience and expert training, you will build a foundation to thrive in roles such as a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant.
In Alice Springs, students benefit from local training providers like EWTS, which offers the Certificate III in Asian Cookery through an online delivery mode, making it accessible for students to learn from anywhere in the region. Being able to study locally not only fosters a sense of community but also allows you to connect with peers and industry professionals, enhancing your learning experience. With this certification, you can aim for exciting positions such as a Cook, Commis Chef, or even advance to roles like Chef de Partie.
Embarking on your culinary journey with the Certificate III in Asian Cookery can significantly enhance your career prospects in the thriving hospitality sector. With the skills acquired, you could even rise to leadership positions such as Sous Chef. By choosing to study in Alice Springs, you're not just enrolling in a course; you're investing in your future in a location rich with cultural diversity and culinary opportunities. Start your journey today with the right training and transform your passion for Asian cuisine into a rewarding career!
