This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Alice Springs?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Alice Springs
The following providers offer Sous Chef courses in Alice Springs, Northern Territory.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
Explore the diverse range of Sous Chef courses in Alice Springs, ideal for individuals seeking to enhance their culinary skills and embark on a rewarding career in the vibrant hospitality scene of the Northern Territory. With three advanced courses available, including the Certificate IV in Kitchen Management SIT40521, the Certificate IV in Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516, learners are sure to find a course that suits their expertise and career aspirations.
Choosing to undertake Sous Chef courses in Alice Springs can open doors to numerous exciting job roles within the culinary industry. Upon completion of these courses, graduates often progress to roles such as Catering Assistants, Apprentice Chefs, and Kitchen Attendants. This educational pathway also prepares you for positions like Chefs, Cooks Assistants, and even specialisation as a Pastry Chef or Patissier.
By investing in your culinary education through Sous Chef courses in Alice Springs, you are not only learning the art of cooking but also embracing a lifestyle rooted in creativity and passion. The Australian hospitality sector is expanding, and qualified professionals are in high demand, especially in picturesque locations like Alice Springs, where tourism thrives. Enrol in courses that also link closely with the broader Tourism, Travel and Hospitality courses and specialise in Cookery and Catering to diversify your career opportunities.
A strong foundation in culinary skills places you in a favourable position in the competitive job market of Alice Springs. The Demi Chef role, for instance, allows you to gain further experience under the guidance of senior chefs. By enrolling in Sous Chef courses in Alice Springs, you will gain hands-on experience, develop essential skills, and ultimately increase your employability in this dynamic industry. Start your journey today and take the first step towards a fulfilling culinary career.
