This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Alice Springs?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Alice Springs
The following providers offer Chef de Partie courses in Alice Springs, Northern Territory.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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Chef de Partie careers
If you're looking to elevate your culinary skills, Chef de Partie courses in Alice Springs offer an excellent opportunity to gain both knowledge and practical experience in the kitchen. Whether you're a budding chef starting your journey or an experienced cook seeking to refine your abilities, Alice Springs has a variety of training options suitable for all levels. With a rich culinary culture influenced by local produce and flavours, studying here is both inspiring and rewarding.
For beginners, you can embark on your culinary journey with the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This course opens the door to the fundamentals of cooking and kitchen operations, equipping you with the essential skills required to kickstart your career in the culinary world. Located in the heart of Alice Springs, this course offers practical learning experience along with industry insights.
For those with prior experience, there are several advanced Chef de Partie courses in Alice Springs, including the Certificate IV in Kitchen Management SIT40521. This course will expand your management skills, enabling you to oversee kitchen operations confidently. In addition, the Certificate IV in Asian Cookery SIT40821 allows you to delve into the diverse and exciting world of Asian culinary techniques and flavours, setting you apart in today's competitive culinary landscape.
Another advanced option available is the Certificate IV in Commercial Cookery SIT40516. This comprehensive course covers a broad range of cooking methods, food safety, and kitchen management, preparing you not only to excel as a Chef de Partie but also to advance to higher positions within the culinary industry. Completing any of these courses will boost your confidence and skill set, making you a valuable asset to any kitchen.
With a total of 4 Chef de Partie courses available in Alice Springs, aspiring chefs have a wealth of opportunities to choose from. From beginner courses, which lay the groundwork for your culinary knowledge, to advanced qualifications that refine your skills and enhance your employability, there's something for everyone. Explore the options and take the first step towards a fulfilling culinary career by checking out the Chef de Partie courses in Alice Springs today!
