Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Devonport.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Find a course provider
Compare all providers for the available in Devonport to find the right fit for you.
More about Certificate III in Asian Cookery
If you're looking to advance your culinary skills in the heart of Devonport, consider enrolling in the Certificate III in Asian Cookery. This course provides a comprehensive overview of Asian culinary techniques, allowing students to gain valuable skills that are highly sought after in the hospitality industry. With the presence of leading training providers such as EWTS, students have the opportunity to learn in a supportive environment that promotes hands-on experience, making it ideal for those who prefer face-to-face learning.
Completing this qualification opens the door to a multitude of exciting career opportunities in the culinary field. Graduates can pursue roles such as a Catering Assistant, a versatile Apprentice Chef, or a reliable Kitchen Attendant. If you aspire to further develop your culinary expertise, positions such as Cook, Commis Chef, or even a Chef de Partie await you upon successful completion of this course.
Studying the Certificate III in Asian Cookery also aligns with career aspirations in the wider fields of Tourism, Travel and Hospitality courses and Cookery and Catering, providing a well-rounded educational experience. As the hospitality sector continues to thrive in Devonport, acquiring these skills makes graduates valuable assets to any culinary team. With the local community increasingly embracing diverse culinary flavours, now is the perfect time to embark on this gastronomic journey.
By choosing to study in Devonport, you not only enjoy the rich local culture and gastronomy but also gain access to a network of professionals in the industry. With reputable providers like EWTS offering the Certificate III in Asian Cookery, your learning experience will be enriched by expert instructors and practical training opportunities. Enrol today to start your path towards an exciting career in Asian cuisine and the hospitality industry.