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Apprentice Chef Courses in Devonport

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Devonport?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

For aspiring culinary enthusiasts in Devonport, the Apprentice Chef courses in Devonport offer a gateway to a fulfilling career in the hospitality industry. With a focus on hands-on training and industry-relevant skills, these courses prepare beginners to step confidently into the vibrant world of cookery. Participants can choose from a selection of beginner-friendly courses, including the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121. Each course is designed to build foundational skills required for success within various culinary environments.

Completing an Apprentice Chef course not only equips students with essential cookery skills but also opens up a breadth of career opportunities within the tourism and hospitality sectors. Those interested in further exploration can delve into related fields such as Tourism, Travel and Hospitality or consider specialisations in Cookery and Catering. Upon successful completion of their studies, graduates can pursue various job roles, including Chef and Kitchen Attendant, which are in high demand within Devonport's bustling culinary scene.

In addition to these rewarding job roles, graduates can further their careers by exploring opportunities as a Demi Chef, Commis Chef, or even advance to prestigious positions such as Executive Chef. The comprehensive training provided through the Apprentice Chef courses ensures that students are well-prepared for various culinary positions, including that of a Pastry Chef or Catering Manager.

Embrace the opportunity to embark on an exciting culinary journey with the Apprentice Chef courses in Devonport. Whether your passion lies in preparing exquisite dishes, managing kitchen operations, or ensuring food safety, there is a place for you in the thriving Devonport food landscape. Take the first step today and explore the wealth of knowledge and skills waiting to be unlocked in this dynamic field, positioning yourself for success in various culinary career pathways.