
Courses for beginners
There are 22 courses available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Devonport Tasmania for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Devonport
If you’re looking to kickstart your career in the culinary world, the Cookery and Catering Courses in Devonport offer a fantastic starting point. With 2 courses specifically tailored for different skill levels, you can choose the path that best suits your experience. For beginners, the Certificate I in EAL (Access) 22638VIC serves as a great introduction to the hospitality arena. This course is perfect for those with no prior experience and provides the foundational skills needed to thrive in the culinary sector.
For those already familiar with kitchen environments, the Certificate IV in Kitchen Management SIT40521 is an ideal choice. This advanced course equips experienced learners with the necessary leadership and management skills, preparing them for job roles such as Head Chef, Kitchen Manager, or Culinary Consultant. Devonport is home to numerous dining establishments, making this qualification highly sought after in the local hospitality scene.
The Cookery and Catering field encompasses various study areas, enabling you to explore related topics like Tourism, Hospitality, and Patisserie. As you develop your culinary skills, consider also diving into Food Services or pursuing roles related to Event Management. With such a vibrant local dining culture, your potential in Devonport's culinary landscape is immense. Explore these paths today and take the first step towards an exciting career in cookery and catering!
Further reading


Career spotlight: Hospitality professionals
17th September 2019