This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
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Devonport, situated in the picturesque north-west of Tasmania, is an ideal location for aspiring chefs and culinary enthusiasts looking to embark on their cooking journey. With a range of Cook courses in Devonport, individuals can gain vital skills and qualifications in the thriving hospitality industry. Whether you're entirely new to cooking or seeking to enhance your existing skills, these courses are tailored to meet your needs and help you succeed in this rewarding field.
The Certificate III in Commercial Cookery (SIT30821) is one of the most respected courses available in the area, providing learners with comprehensive training in food preparation, hygiene, and cooking techniques. This qualification is highly regarded by employers and opens the door to various job opportunities across Devonport's vibrant food scene. Alongside this, the Apply Food Safety Procedures (FBPFSY2002) course equips learners with essential knowledge about maintaining safety standards in food handling, ensuring you're well-prepared for a professional kitchen environment.
For those interested in specialised culinary skills, the Certificate III in Maritime Operations (Marine Cookery) (MAR30320) offers a unique opportunity to learn about cooking in a maritime setting. This course is perfect for individuals aspiring to work on boats or other aquatic venues around Devonport. Similarly, the Certificate III in Asian Cookery (SIT31121) allows participants to explore the diverse flavours of Asian cuisine, providing skills that are in high demand within the local dining scene.
Additionally, the Food Safety Supervision Skill Set is designed for those looking to work within community services and health industries, focusing on the importance of maintaining food safety within these sectors. The skills you’ll gain here are vital for ensuring safe food practices, particularly in sensitive environments. Moreover, the Certificate III in Catering (SIT30921) covers everything you need to know about catering management and operations, making it a great option for anyone looking to break into catering services in Devonport.
With a total of 6 beginner-friendly Cook courses in Devonport, there is something for everyone. Whether you aim to work in a restaurant, on a ship, or in a community service setting, these courses can provide a pathway to a fulfilling career. Explore more about the Cook courses in Devonport at Courses.com.au and take the first step towards realising your culinary dreams today!