Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Townsville.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Townsville to find the right fit for you.
Studying the Certificate III in Asian Cookery in Townsville provides students with essential culinary skills and insights into Asian cuisine, setting them on a path towards exciting careers in the hospitality industry. The course is supported by training providers like EWTS, who deliver the program through a convenient online mode, allowing students to engage with their studies at their own pace while still gaining valuable knowledge. Townsville's vibrant culinary scene makes it an ideal location to embark on this educational journey.
Graduates of the Certificate III in Asian Cookery can look forward to various career opportunities within the labour market, such as becoming a Catering Assistant, Apprentice Chef, or even a Sous Chef. With the skills acquired during their studies, students are well-equipped to pursue further opportunities as a Cook, Kitchen Attendant, or a Commis Chef. The hands-on experience and practical knowledge gained will ensure they are fully prepared to thrive within different environments in the hospitality sector.
Moreover, the Certificate III in Asian Cookery is aligned with broader fields of study, including Tourism, Travel and Hospitality and the specific area of Cookery and Catering. Students benefit from a curriculum designed to enhance their skillset while providing exposure to the relevant industry standards necessary in today’s competitive market. In a dynamic location like Townsville, there is significant potential for aspiring chefs to embark on their culinary careers, making the fruition of their dreams a tangible reality.
