This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Townsville?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Commis Chef courses in Townsville, Queensland.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
Axial Training
2437
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
2
Aurora Training Institute
32237
1
The Illawarra Business College
90191
1
Brisbane Business and Hospitality Training
31983
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
For those interested in pursuing a culinary career, enrolling in Commis Chef courses in Townsville is an excellent starting point. These courses provide aspiring chefs with essential skills and knowledge required to thrive in fast-paced kitchen environments. With a focus on hands-on training, students can look forward to mastering everything from food preparation to cooking techniques. The vibrant food scene in Townsville adds to the excitement, making this an ideal location for culinary enthusiasts to embark on their professional journeys.
Among the beginner-friendly options available, the Certificate III in Commercial Cookery SIT30821 stands out as a comprehensive program that equips students with vital culinary skills. In addition, the Certificate III in Patisserie SIT31021 offers specialised training in pastry, perfect for those with a sweet tooth, while the Certificate III in Asian Cookery SIT31121 caters to those interested in exploring diverse cultural flavours. Each of these courses is designed to ensure students are well-prepared for entry-level positions in the culinary world.
After completing one of the Commis Chef courses in Townsville, graduates can pursue a variety of related job roles in the culinary field. Some alternative career paths include becoming a Catering Assistant or an Apprentice Chef. Other exciting roles such as Kitchen Attendant, Chef, or Cooks Assistant allow for a variety of culinary experiences. For those with a passion for pastries, roles like Pastry Chef and Patissier can lead to exciting opportunities in dessert making.
Ultimately, undertaking Commis Chef courses in Townsville opens numerous doors in the culinary industry. With a combination of practical training and a supportive learning environment, aspiring chefs will develop the skills needed to excel in this dynamic field. As further progress is made, roles like Demi Chef can be within reach, ensuring a rewarding and fulfilling culinary career awaits those who are passionate about food and cooking.
