This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Townsville?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Sous Chef courses in Townsville, Queensland.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
5 careers with high job satisfaction
5th August 2021All sous chef courses
Sous Chef careers
For those aspiring to take the next step in their culinary career, enrolling in Sous Chef courses in Townsville is an excellent choice. These courses cater to experienced learners who have prior qualifications or experience, providing them with the advanced skills necessary to thrive in the kitchen environment. The region is home to several reputable training providers, ensuring that students receive quality education tailored to their professional goals.
Among the popular options available are the Certificate IV in Kitchen Management SIT40521, offered by AC, the Certificate IV in Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516. These qualifications not only enhance cooking techniques but also prepare individuals for leadership roles in the culinary arts.
In addition to practical cooking skills, the Sous Chef role is closely linked to broader fields such as Tourism, Travel and Hospitality courses and Cookery and Catering. By undertaking Sous Chef courses in Townsville, students can gain insights into the various aspects of hospitality management and refine their understanding of the culinary business, which is essential for success in this competitive industry.
Students completing Sous Chef courses may also find themselves interested in various related job roles. Opportunities are available for positions such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these pathways can provide valuable experience and a stepping stone to becoming a successful Chef or even a specialised Pastry Chef or Patissier.
Embarking on a journey through Sous Chef courses in Townsville is more than just an educational choice; it's an investment in a dynamic career. With training providers like AC, students are well-equipped with the skills and knowledge necessary to excel. Moreover, exploring options such as becoming a Demi Chef or Cooks Assistant can further build a varied and fulfilling culinary career. With so many opportunities awaiting you in Townsville, now is the perfect time to begin your training in the vibrant field of culinary arts.
