New South Wales

FBP31121

Certificate III in High Volume Baking in Coffs Harbour

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in High Volume Baking will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Certificate III in High Volume Baking

If you are considering a career in baking, the Certificate III in High Volume Baking is the perfect starting point. This qualification is highly regarded in the industry and equips students with the essential skills and knowledge required to excel in various bakery roles. In Coffs Harbour, you can benefit from face-to-face learning offered by reputable training providers such as DLS. With an online delivery mode, students can easily fit their studies into their busy schedules while accessing quality training locally.

Completing the Certificate III in High Volume Baking opens doors to several exciting career paths. Graduates can pursue roles such as a Baker, where they can create a range of baked goods; a Bakery Production Operator, managing the production process of high-volume baked items; or a Bakery Assistant, supporting various aspects of baking and customer service. These roles are vital within the Coffs Harbour community, contributing to the area's vibrant food scene and local businesses.

The Certificate III in High Volume Baking is linked to broader fields of study, including Trades courses and specifically Baking. Engaging with a training provider like DLS not only provides you with high-quality education but also places you in an excellent position to impact the local bakery industry positively. Start your journey in the world of baking today and turn your passion into a rewarding career in Coffs Harbour!