New South Wales

SFI40219

Certificate IV in Seafood Post Harvest Operations in Coffs Harbour

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $2,770
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $2,770 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Certificate IV in Seafood Post Harvest Operations

Enrolling in the Certificate IV in Seafood Post Harvest Operations in Coffs Harbour equips students with the vital skills needed for various roles within the seafood industry. With the diverse coastal ecosystem surrounding Coffs Harbour, this qualification prepares individuals for rewarding careers such as Food Production Supervisor, Seafood Distributor, and Quality Officer. By studying locally, students benefit from face-to-face learning experiences in a supportive environment, making education more accessible and tailored to the regional industry needs.

MST is the primary Registered Training Organisation offering the Certificate IV in Seafood Post Harvest Operations through a Traineeship delivery mode. Their presence in the region allows students to partake in hands-on training that is crucial for acquiring practical skills. This course covers vital areas linked to Business, Education and Training, and Fishing and Aquaculture, ensuring graduates are well-prepared for the dynamic workforce. By choosing to study in Coffs Harbour, you also enjoy the scenic and vibrant local environment, enriching your educational journey.

Compliance Officer, Operations Manager, and Waste Management Officer. Additionally, the qualification opens doors to opportunities within various sectors such as Manufacturing and Government and Public Sector. With a strong focus on practical application and industry relevance, the training received not only enhances employability but also contributes to the development of a sustainable seafood industry in the beautiful region of Coffs Harbour.