New South Wales

Master of Food Science and Technology in Maitland

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

If you're looking to advance your career in the culinary industry, the Master of Food Science and Technology in Maitland is an excellent choice. This course equips you with the essential skills and knowledge required in various sectors, allowing you to delve deep into the science behind food production and safety. With proximity to the beautiful Hunter Valley, Maitland offers a vibrant environment for aspiring food professionals eager to enhance their expertise.

The curriculum covers a range of topics that bridge both scientific principles and technological innovations in food production. By enrolling in this programme, students not only explore Food Science but also hone their analytical skills and research methodologies. Such training makes graduates well-suited for positions like Food Scientist or Food Chemist, both of which are pivotal in ensuring the development and quality of food products in the market.

Another exciting aspect of this field is the opportunity to specialise as a Food Microbiologist. This role involves studying microorganisms that affect food safety and quality, ensuring that what we consume is not only delicious but safe. The Master of Food Science and Technology opens many doors in the burgeoning food sector, particularly as consumer awareness regarding nutritional and safety standards continues to rise.