Queensland

Master of Food Science in Cairns

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science course in Cairns, 4870, offers aspiring food professionals a comprehensive insight into the fascinating world of food science. With a curriculum that bridges various scientific disciplines, students will delve into vital topics that encompass Science courses and specific areas of Food Science. These studies provide the foundational knowledge necessary to thrive in this vital industry, where the demand for skilled professionals continues to grow. Cairns, with its vibrant food culture and rich agricultural surroundings, serves as an ideal backdrop for this transformative learning experience.

Upon completion of the Master of Food Science, graduates will be well-equipped for diverse and rewarding careers such as a Food Scientist, who investigates food safety and quality; a Food Chemist, who studies the chemical composition of food; a Food Microbiologist, who ensures microbiological safety standards; and a Food Engineer, who focuses on food processing and technology. Each of these roles plays a crucial part in improving public health and expanding the food industry, making them pivotal in today's society.