New South Wales

Master of Food Science in Griffith

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

If you're looking to advance your career in the food industry, the Master of Food Science course available in Griffith, 2680, offers a valuable opportunity. This programme is designed to equip students with essential knowledge and practical skills that are highly sought after in various roles, including Food Scientist, Food Chemist, Food Microbiologist, and Food Engineer. With the growing demand for food professionals who can ensure safety, quality, and innovation in food production, now is an ideal time to pursue this qualification in Griffith.

Enrolling in the Master of Food Science will also immerse you in the fascinating world of Science courses and Food Science. You'll not only learn about the chemical and biological aspects of food but also gain insights into how these elements impact food quality and consumer safety. Griffith’s local food industry is vibrant, making it a perfect setting for practical learning and networking with professionals in the field.

Food Scientist, where you can apply your knowledge to innovate in the food sector. Whether your passion lies in food chemistry, food microbiology, or even food engineering, the Master of Food Science in Griffith is your stepping stone to a rewarding career in food science.