The FBPRBK3010 Produce Cake and Pudding Products unit outlines the skills and knowledge needed to create and complete cake and pudding items in a commercial baking setting. It is intended for individuals who possess a wide range of expertise and are accountable for their own work, including applying and communicating known solutions to expected issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Cake and Pudding Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Cake and Pudding Products will prepare you for the following roles.
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
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