The FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings describes the skills and knowledge required to prepare fillings for bread, cake, or pastry products in a commercial baking environment. It applies to individuals performing routine tasks under supervision, including identifying and solving a limited range of predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Use Food Preparation Equipment to Prepare Fillings vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Use Food Preparation Equipment to Prepare Fillings will prepare you for the following roles.
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
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