SIT20322

Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About JCE Positive Outcomes

JCE Positive Outcomes is a Registered Training Organisation based in Canberra, offering qualifications in Commercial and Asian Cookery, Hospitality, Business Services, Management, Training & Assessment as well as specialised workshops such as approved Food Safety Supervisor Courses and Responsible Service of Alcohol (RSA) Courses.