Gain job-ready skills to become a hospitality supervisor such as a food and beverage manager, duty manager or concierge. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience.
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Delivery mode
This course is available in the following study modes:
Locations
2 Education Drive Greenfields 6210
Hayman Road, Bentley 6102
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$381
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Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
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South Metropolitan TAFE
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