South Metropolitan TAFE
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET) Gain job-ready skills to become a hospitality supervisor such as a food and beverage manager, duty manager or concierge. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience.Delivery mode
South Metropolitan TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 2 Education Drive Greenfields
- Hayman Road, Bentley
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
