AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Vocational Education and Training
The AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture) is designed for employees in small to medium-sized traditional smallgoods factories, producing a variety of smallgoods products. This qualification covers activities specific to these enterprises, where job roles may include smallgoods producer and smallgoods maker. Graduates will develop cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will demonstrate autonomy, judgement, and take limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Study mode
Blended, Traineeship
Duration
13 months - 3 years
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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