This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops, as a Food and Beverage Attendant, Waiter, or Barista.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Sydney Catholic Schools
Vocational Education and Training (VET) at Sydney Catholic Schools offers applied, work-based learning for students in Years 9 to 12. VET is for all students, enabling them to gain skills and knowledge that paves the way to a world of opportunities. Our graduates are job ready.
Legal name
Sydney Catholic Schools Ltd as The Trustee for Sydney Catholic Schools Trust
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