SIT30821

Certificate III In Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Achievement Institution Australia

Achievement Institution Australia (AIA) aims to provide students with practical and productive professional development in an industry-relevant environment. Our courses are occupationally specific while combining practical 'hands-on' training with academic theory. To ensure a high standard of teaching and learning for competency assessments and National Continuing Professional Development.