Kangan Institute

SIT30821

Certificate III in Commercial Cookery Apprenticeship

Nationally Recognised Vocational Education and Training (VET)

Not currently employed?

Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .

The Certificate III in Commercial Cookery (SIT30821) is a nationally recognised course designed for people who want a career as a chef. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

Kangan Institute offers this course through the following delivery modes:

Apprenticeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $19,125 $0 Fees are based on full-time study.
For more information about this course and payment options, please enquire with Kangan Institute.
Study mode Apprenticeship
Duration 24 Months
Estimated fee* $19,125 $0

Career opportunities

The Certificate III in Commercial Cookery Apprenticeship will prepare you for the following roles.

Demi Chef

A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...

Avg yearly income $78,000
Entry barriers Low

Cook

A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...

Avg yearly income $62,400
Entry barriers Low

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Commis Chef

A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...

Avg yearly income $65,000
Entry barriers Low

Breakfast Chef

A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...

Avg yearly income $65,000
Entry barriers Low

Pizza Chef

A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...

Avg yearly income $74,880
Entry barriers Low

Apprentice Chef

An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...

Avg yearly income $52,000
Entry barriers Low

Chief Cook

A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...

Avg yearly income $78,000
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

About Kangan Institute

With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.

Operating since 1995
Legal name Bendigo Kangan Institute
RTO code 3077