This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
154-160 Nicholson Street Footscray 3011
Entry Requirements
There are no formal academic requirements
be at least 18 years of age and have completed Year 12 or equivalent.
Course fees
Course fee
$250
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Business & Trade
Australian College of Business & Trade (ACBT) is a renowned institution dedicated to providing exceptional business and trade education. With a commitment to excellence and a global perspective, ACBT equips students with the knowledge and skills needed for successful careers in Australia and beyond.
Our diverse and dynamic programs, taught by experienced faculty, foster innovation, critical thinking, and practical skills, ensuring that graduates are well-prepared for the competitive world of business and trade.
Discover your potential at ACBT and take the first step towards a promising future.
Legal name
ACBT Education Pty Ltd
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