Launch your commercial cookery career with this qualification, which equips you with the practical skills you need to kick start your career as a chef or continue on with further study.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Level 6/231 George Street, Brisbane City 4000
201 Boundary Street, Spring Hill 4000
Level 1/252 St Pauls Terrace, Fortitude Valley 4006
Entry Requirements
There are no formal academic requirements
be aged 18 years or over
have completed Year 10 of Senior High School (or equivalent)
be able to commit to the course attendance requirements
Course fees
Course fee
$14,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Tourism and Information Technology
Australian College of Tourism and Information Technology (ACTIT) provides high quality vocational education to Australian and international students, and we specialise in delivering training in travel, tourism, events, hospitality, information technology and community services industries.
Our Management Team and Teaching staff are highly qualified industry experts and maintain close professional links to industry to ensure our training is at the leading edge of industry development.
Learn, Evolve and Succeed with ACTIT!
Legal name
AUSTRALIAN INSTITUTE OF EDUCATION AND TECHNOLOGY PTY LTD
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