SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Canberra Institute Of Education And Technology

Welcome to the Canberra Institute of Education and Technology

Based in Australia’s capital city Canberra, CIET is a boutique college offering a range of courses in Advanced Diploma of Building and Construction (Management), Diploma of Information Technology Networking, Advanced Diploma of Network Security and Diploma of Hospitality Management.