This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4, 20 Queen St, Melbourne 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$11,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Culinary Institute Australia
We have highly qualified trainers who genuinely care about their students, modern, comfortable classrooms and student lounges, well-equipped computer laboratories, plenty of student support and professional counselling services in a great location in Melbourne CBD. We strive to be a provider of choice for quality education services for international students. Our services are designed to assist students in realising their full potential in their chosen areas of learning to help them become productive and valuable members of society wherever they choose to reside and work.
Legal name
Culinary Institute Australia Pty Ltd
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