SIT30821 Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.
Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
2 Robert Street, Lalor 3075
238 Collins Street, Thornbury 3071
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$13,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Everest Institute
Management and staff of EVEREST INSTITUTE would like to extend a very warm welcome to all its new students. Everest Institute delivers a diverse range of internationally recognized and fully accredited courses that provide students with entry opportunities to quality universities both in Australia and overseas.
Legal name
Everest Institute of Education Pty Ltd
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