This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Level 13, 338 Pitt Street, Sydney 2000
LB, 301-311 Flinders Lane, Melbourne 3000
Ground Floor, 252 St Pauls Terrace, Fortitude Valley 4006
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Gamma College
Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.
Legal name
Gamma Education & Training Pty Ltd
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