The Certificate III in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.
The Certificate III in Commercial Cookery is only available through an apprenticeship pathway (chef apprenticeship). This course provides a pathway to work as a commercial cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.
A chef apprenticeship is for a nominal period of 4 years. As an apprentice, you and an employer have a formal agreement called a training contract and generally your off-job training will be completed in 3 years.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
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Legal name
HITsa Training and Employment Pty Ltd
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