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The Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course designed for people who want a career as a chef.
The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels and bistros.
Students hone their skills in the fully operational licensed training restaurant at our Broadmeadows campus.
Delivery mode:On Campus
Average duration:3 years
Locations:
59 Pearcedale Parade, Broadmeadows, VIC, 3047
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the SIT30816 Certificate III in Commercial Cookery. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with Kangan Institute to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
For more information about this course and payment options please enquire now.
Enquire now for more details.
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
Find a course provider for the SIT30816 Certificate III in Commercial Cookery.