This Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
35 Kendrew Cres, Joondalup 6027
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,540
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About North Metropolitan TAFE
We are the largest TAFE college in Western Australia, with ten contemporary campuses across Perth’s north metropolitan area.
We offer over 350 courses from Certificate I to Advanced Diplomas, apprenticeships and traineeships, plus short courses and skill sets. Whether you’re just starting out in the workforce, looking to upskill, change careers or returning to work, we have a qualification to take you in the right direction.
Legal name
North Metropolitan TAFE
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