North Metropolitan TAFE
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Delivery mode
North Metropolitan TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 35 Kendrew Cres, Joondalup, WA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About North Metropolitan TAFE
We are the largest TAFE college in Western Australia, with ten contemporary campuses across Perth’s north metropolitan area.
We offer over 350 courses from Certificate I to Advanced Diplomas, apprenticeships and traineeships, plus short courses and skill sets. Whether you’re just starting out in the workforce, looking to upskill, change careers or returning to work, we have a qualification to take you in the right direction.
