This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About The Illawarra Business College
Focal Group of Colleges provide a modern and friendly learning environment in which students gain the knowledge and skills needed to pursue their career goals.
The College was first established over 20 years ago and has since provided the highest quality education to both domestic and international students. Our strength in vocational training is demonstrated by the many success stories we hear from past students about the jobs they have obtained in their chosen industries since graduating.
Legal name
Focal Holdings Pty Ltd
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