This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
51-53 Murray Street Pyrmont, Sydney 2009
48 Flemington Rd Parkville, Melbourne 3052
Entry Requirements
There are no formal academic requirements
To enter this qualification, applicants should have successfully completed Year 12 (or equivalent).
Students must be a minimum age of 18 years or above at the time of course commencement.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About ZOI Education
Build your career with the help of our experienced and dedicated team.
We are a vocational education provider based in Melbourne and Sydney.
We offer a range of relevant courses for various industry sectors.
Legal name
Zoi Education Pty. Ltd.
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