Take the next step in your hospitality career with Certificate III in Commercial Cookery. This hands-on course is the stepping stone for you to become a Commis Chef, Chef or Assistant Chef in restaurants, hotels, pubs, clubs and cafes.
Take the next step in your hospitality career with Certificate III in Commercial Cookery. This hands-on course is the stepping stone for you to become a Commis Chef, Chef or Assistant Chef in restaurants, hotels, pubs, clubs and cafes.
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Delivery mode
This course is available in the following study modes:
Locations
231-243 Anson Street, Orange 2800
4 Owen Street, Port Macquarie 2444
40 Second Avenue, Blacktown 2148
5 Lincoln Street, Charlestown 2990
8 Tindale Street, Penrith 2750
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Be Trained by Barringtons
Be Trained by Barringtons are approved by Training Services NSW under Smart and Skilled, a NSW Government initiative designed to help people access the education they need to find employment and become successful in their chosen profession.
Legal name
Barrington Training Services Pty Ltd
More about Be Trained by Barringtons