This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Ground (Reception), Level 2 & Level 3, 10 Quay St Haymarket 2000
Building 2: Level 2, 187 Thomas St Haymarket 2000
Level 2 (Reception), 4 & 8, 341-345 Queen Street, Melbourne 3000
Kitchen 1: Ground Floor, 54 – 56 Latrobe Street, Melbourne, 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Albright Institute of Business and Language
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Legal name
Anit Australia Pty Ltd
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