This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
Level 08/620 Bourke Street, Melbourne VIC 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,000
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Related career opportunities
This course will prepare you for the following roles.
About ALTEC College
Since its establishment in 2008, ALTEC College (RTO: 22034) has been a leading vocational education provider in Melbourne, committed to delivering academic excellence and real-world skills to both domestic and international students. With modern campuses in Melbourne and North Melbourne, ALTEC offers industry-focused courses across several key areas, including Business and Management, Cookery and Hospitality, and Carpentry and Building & Construction. The college emphasizes a supportive learning environment, strong industry connections, and clear pathways to higher education, ensuring that students are well-prepared for their future careers.
Legal name
Pass Global Pty Ltd
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