SIT50421 Diploma of Hospitality Management is a qualification that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, catering operations, clubs, coffee shops, motels, pubs, and cafés. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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Delivery mode
This course is available in the following study modes:
Locations
g16/18-38 Siddeley Street, Docklands VIC 3005, Australia 3005
suite 801a level 8/492 St. Kilda Road, Melbourne VIC 3004, Australia 3004
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$18,700
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Related career opportunities
This course will prepare you for the following roles.
About BlueBird Institute
At BlueBird Institute, we are committed to providing high-quality vocational education and training in Melbourne, Australia. Our institute offers nationally recognized courses designed to equip students with the skills and knowledge needed to excel in their chosen careers. Whether you’re looking to build a future in hospitality management, commercial cookery, painting & decorating, or security operations, BlueBird Institute is your gateway to success.
Legal name
Blue Bird Institute Pty Ltd
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