This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
level 1/255 William Street, Melbourne VIC 3000, Australia 3000
level 2/73-81 Murray St, Hobart TAS 7000, Australia 7000
level 23 24/343 Albert Street, Brisbane City QLD 4000, Australia 4000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Brighton College
Getting you where you want to go. We deliver Nationally recognised Qualifications from Australian National Training Packages and aligned with Australian Qualifications Framework(AQF)
Legal name
BRIGHTON COLLEGE PTY LTD
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