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Stanley College

SIT50422

Diploma of Hospitality Management (Commercial Cookery)

Study mode

On Campus

Duration

6 months

Course fees

$5,580

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

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Delivery mode

This course is available in the following study modes:

Locations

171 James Street Perth 6003
69 Outram Street Perth 6005

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$5,580

Enquire now

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Stanley College

At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.

Operating since

2008

Legal name

Stanley International College Pty Ltd

RTO code

51973

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