This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business decisions.
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
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Delivery mode
This course is available in the following study modes:
Locations
4/445 Upper Edward Street, Spring Hill 4000
1/19 Aplin Street, Cairns 4870
5/188 Collins Street, Hobart 7000
LG Floor, 188 Collins Street, Hobart 7000
Entry Requirements
There are no formal academic requirements
MUST have completed SIT40521 Certificate IV in Kitchen Management
Academic
A candidate must be a minimum age of 18 year & above AND
Completed the equivalent of Australian Year 11/12 or Certificate III or higher
English requirements
A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course
A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Frontier Education
Frontier Education was founded in 2010 to service the ever-growing industry need for specialised corporate training to its staff in the real work place. Frontier Education has had great success within the corporate training sector providing its services to the top brands in Australia.
Legal name
Frontier Leadership Pty Ltd
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