This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Entry requires completion of Certificate IV in Kitchen Management – 78 weeks!
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Delivery mode
This course is available in the following study modes:
Locations
Level 3, 208 Clarence Street, Sydney NSW 2000 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,600
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Related career opportunities
This course will prepare you for the following roles.
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