Get your Diploma of Hospitality Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery/Diploma of Hospitality Management courses will give you the professional qualifications that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The Diploma of Hospitality Management qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 13 & 14, 100 George Street, Windsor 2756
Entry Requirements
There are no formal academic requirements
Financial capacity evidence: AUD 24,505 for the first 12 months and travel costs for the student + the first annual course fee.
Work experience evidence (if applicable)
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About New Era Institute
New Era Institute is a registered training organisation (RTO 41543 – CRICOS 03509B) with campuses located in Windsor (Regional NSW) and (Sydney CBD), two multicultural suburbs close to the centre of beautiful Sydney.
Legal name
New Era Institute Pty Ltd
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