The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.
The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Level 12, 22 Market Street, Sydney 2000
Level 2, 505 Little Collins Street, Melbourne 3000
Level 10, 310 King Street, Melbourne 3000
Unit 1, Level 1, 86 Collins Street, Hobart 7000
Entry Requirements
There are no formal academic requirements
Be at least 18 years of age.
Have successfully completed the SIT40521 Certificate IV in Kitchen Management.
Course fees
Course fee
$20,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasCollege
At TasCollege we take pride in our commitment to delivering quality education that equips our students with the knowledge and skill set necessary to succeed in the current workforce.
Legal name
International College of Tasmania Pty Ltd
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