How do I become an Abattoir Knife Hand in Coffs Harbour?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Abattoir Knife Hand courses in Coffs Harbour, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on a rewarding career as an Abattoir Knife Hand, you're in the right place. In Coffs Harbour, there are a variety of beginner-friendly Abattoir Knife Hand courses designed to equip you with the skills needed for success in the meat processing industry. These courses range from the Certificate II in Meat Processing (Abattoirs) to the Certificate III in Meat Processing (Retail Butcher), catering to those with no prior experience. Whether you wish to specialise in boning or quality assurance, there's a course tailored for you.
Coffs Harbour is well-known for its vibrant community and growing industry opportunities, making it an ideal location to pursue your training. The area offers a range of vocational education and training (VET) courses associated with meat processing, including the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Slaughtering). By enrolling in one of these programs, you’ll not only gain practical experience but also potentially increase your employability in various job roles, such as a Meat Inspector or an Meat Process Worker.
As you complete your training in Coffs Harbour, you'll find connections to related fields, including manufacturing courses focused on meat processing, which you can explore further via the manufacturing category. Gaining qualifications like the Certificate III in Meat Processing (Boning Room) or the practical experiences emphasized in each course can prepare you for various roles and elevate your professional career.
In addition to your training, career progression opportunities abound. Many who complete Abattoir Knife Hand courses often advance into roles such as an Abattoir Supervisor or a Quality Assurance (Abattoir) Worker. By choosing a course in Coffs Harbour, you’re setting a strong foundation for a fulfilling career in the meat processing industry. For more information, visit the Abattoir Knife Hand courses in Coffs Harbour page today.
