Courses for beginners
There are 5 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Coffs Harbour, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide abattoir knife hand training. The closest campus is 354km away from the center of Coffs Harbour. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Coffs Harbour
If you're looking to embark on a rewarding career as an Abattoir Knife Hand, you're in the right place. In Coffs Harbour, there are a variety of beginner-friendly Abattoir Knife Hand courses designed to equip you with the skills needed for success in the meat processing industry. These courses range from the Certificate II in Meat Processing (Abattoirs) to the Certificate III in Meat Processing (Retail Butcher), catering to those with no prior experience. Whether you wish to specialise in boning or quality assurance, there's a course tailored for you.
Coffs Harbour is well-known for its vibrant community and growing industry opportunities, making it an ideal location to pursue your training. The area offers a range of vocational education and training (VET) courses associated with meat processing, including the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Slaughtering). By enrolling in one of these programs, you’ll not only gain practical experience but also potentially increase your employability in various job roles, such as a Meat Inspector or an Meat Process Worker.
As you complete your training in Coffs Harbour, you'll find connections to related fields, including manufacturing courses focused on meat processing, which you can explore further via the manufacturing category. Gaining qualifications like the Certificate III in Meat Processing (Boning Room) or the practical experiences emphasized in each course can prepare you for various roles and elevate your professional career.
In addition to your training, career progression opportunities abound. Many who complete Abattoir Knife Hand courses often advance into roles such as an Abattoir Supervisor or a Quality Assurance (Abattoir) Worker. By choosing a course in Coffs Harbour, you’re setting a strong foundation for a fulfilling career in the meat processing industry. For more information, visit the Abattoir Knife Hand courses in Coffs Harbour page today.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
