How do I become a Quality Assurance (Abattoir) Worker in Coffs Harbour?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Coffs Harbour
The following providers offer Quality Assurance (Abattoir) Worker courses in Coffs Harbour, New South Wales.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
If you're looking to enhance your career in the meat processing industry, the Quality Assurance (Abattoir) Worker courses in Coffs Harbour are the perfect opportunity for experienced professionals. These courses are designed for individuals with prior qualifications or experience and focus on two significant specialisations: the Certificate IV in Meat Processing (Meat Safety) and the Certificate IV in Meat Processing (Quality Assurance). By enrolling in one of these advanced VET courses, you can acquire the skills needed to excel in quality assurance roles within abattoirs across Coffs Harbour, 2450 Australia.
This region offers a range of job opportunities for those skilled in quality assurance within the red meat industry. As a trained Quality Assurance (Abattoir) Worker, you may find positions such as Meat Inspector, Abattoir Knife Hand, and Abattoir Supervisor to be within your reach. These roles benefit from a strong understanding of meat safety and quality assurance standards, making the right training essential for career advancement. Moreover, there are additional pathways, such as becoming an Abattoir Labourer or a Meat Process Worker, that align well with your qualifications.
