Courses for beginners
There are 10 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Coffs Harbour, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide meat process worker training. The closest campus is 354km away from the center of Coffs Harbour. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Coffs Harbour
Are you considering a rewarding career as a Meat Process Worker in the picturesque region of Coffs Harbour? Look no further! The area offers a variety of Meat Process Worker courses in Coffs Harbour that cater to beginners and those keen to enter the meat processing industry. With 11 courses available, you can build a solid foundation in meat processing and gain essential skills that will help you thrive in this field.
Some of the most popular beginner courses include the Certificate III in Meat Processing (Retail Butcher), designed for those aspiring to work in retail environments. Alternatively, you may want to delve into food safety with the Apply Food Safety Procedures course, which is vital for maintaining high standards in the industry. With such a range of options tailored for novices, you’ll find the perfect course that fits your career ambitions.
Coffs Harbour provides a unique backdrop for those interested in meat processing, with its thriving agricultural sector and strong community ties. By enrolling in the Certificate III in Meat Processing (Quality Assurance) or the Certificate II in Meat Processing (Abattoirs), you’ll not only enhance your knowledge but also connect with potential employers in the local job market.
As you complete your training, consider exploring related job roles such as a Meat Inspector or an Abattoir Supervisor. These positions often lead to dynamic career pathways, and your training will equip you with the skills necessary to excel in them. Opportunities abound, whether you see yourself thriving as an Abattoir Labourer or pursuing a specialised role like a Quality Assurance (Abattoir) Worker.
Invest in your future today by reviewing the variety of Meat Process Worker courses in Coffs Harbour available to you. From the practical Certificate III in Meat Processing (General) to focused training like the Certificate II in Meat Processing (Food Services), there’s a course to suit your interests and career goals. Get started on your journey in this essential industry today!
Further reading
How to start a career in Warehousing
3rd November 2021
